Pepper sauce

Scotch Bonnet Pepper Sauce

150 ml · Refrigerate after opening

Scotch bonnets, vinegar and enough onion and garlic to keep it drinkable. Thin, sharp and properly hot — a dash is the point, not a spoonful.

Heat level

Hot — handle with care

Ingredients

Scotch bonnet peppers, vinegar, onion, garlic, salt. No thickeners, no colouring.

How to use it

• A dash on fried fish or chicken.
• Stir a little into rice or peas at the table.
• Mix with lime juice for a dip.

Delivery

Local delivery across Saint Vincent. Shipping to the US, Canada and UK on request — message us first.