Seasoning blend

Green Seasoning

250 ml · Refrigerate after opening

The everyday blend: herbs, garlic, onion and a little pepper, ground fresh and jarred the same week. Use it where you'd use salt and pepper — on chicken, fish, rice, or anything going in a pan.

Heat level

Mild — flavour, not fire

Ingredients

Herbs, garlic, onion, sweet pepper, salt, vinegar. That's the list.

How to use it

• Season chicken or fish an hour before cooking.
• Stir a spoonful into rice or peas while they simmer.
• Mix with oil for a quick marinade.

Delivery

Local delivery across Saint Vincent. Shipping to the US, Canada and UK on request — message us first.